Biquerond de Lanaudière

Fromagerie la Suisse Normande

 
Biquerond de Lanaudière - Fromagerie la Suisse Normande
Nutrition Facts
Étiquette - Biquerond de Lanaudière

Le Biquerond de Lanaudière is a ripened, log-shaped, goat milk cheese. Its beautifully textured natural rind covers a smooth soft paste and delicately perfumed notes. It is a perfect cheese for a chevre-chaud salad.

The cheesemaker prefers to preserve the integrity of the product, so this artisanal cheese may present little spots of blue mold since no product is used to prevent it.

  • Cheesemaker
    Fromagerie la Suisse Normande
    Lanaudière
  • Type
    Pasteurized goat milk
    Natural rind, soft paste
    • Age
      10 days
    • Size
      150 g
  • Notes
    Floral, tangy
    • Fat

      19 100
    • Moisture

      63 100
  • Wine pairing
    • Sparkling Cider from Chaudiere-Appalaches
    • Dry or off-dry Riesling from the Niagara Peninsula

Latest Awards

2015

  • Selection Caseus
    Category winner – Goat milk cheese, washed, mixed or naturel rind, soft paste See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Biquerond de Lanaudière


Ingredients:

Goat milk, salt, rennet, microbial enzymes, bacterial culture


m.g. 19 %
moisture 63 %
HRED 77,78

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 69  
Fat 5 g %
Saturated 3,5 g
Trans 0 g
18 %
Cholesterol 15 mg
Sodium 150 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %