Nutrition Facts 
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This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.
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CheesemakerFromagerie la Suisse Normande
Lanaudière -
TypePasteurized goat milk
Bloomy rind, soft paste -
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Age15 days
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Size200 g
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NotesFloral
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Fat
24 100 -
Moisture
54 100
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Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Chevronné
Ingredients:
Pasteurized goat milk, bacterial culture, salt, rennet
| m.g. | 24 % |
| moisture | 54 % |
| HRED | 71,00 |
Nutrition Facts
Per 30g serving size
| Amount | % Daily Value |
| Calories 100 | |
|---|---|
| Fat 8 g | 12 % |
| Saturated 5 g Trans 0 g |
25 % |
| Cholesterol 25 mg | |
| Sodium 150 mg | 6 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 2 % |
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
