Nutrition Facts Print
This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.
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CheesemakerFromagerie la Suisse Normande
Lanaudière -
TypePasteurized goat milk
Bloomy rind, soft paste -
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Age15 days
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Size200 g
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Dominant flavour(s)Floral
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Fat
24 100 -
Moisture
54 100
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Wine pairing
Other Cheeses from this cheesemaker
Chevronné
Ingredients:
Pasteurized goat milk, bacterial culture, salt, rennet
| m.g. | 24 % |
| moisture | 54 % |
| HRED | 71,00 |
Nutrition Facts
Per 30g serving size
| Amount | % Daily Value |
| Calories 100 | |
|---|---|
| Fat 8 g | 12 % |
| Saturated 5 g Trans 0 g |
25 % |
| Cholesterol 25 mg | |
| Sodium 150 mg | 6 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 2 % |
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
