This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.
Pasteurized goat milk, salt, microbial enzymes, bacterial cultures.
m.g. | 24 % |
moisture | 54 % |
HRED | 71,00 |
Per 30g serving size
Amount | % Daily Value |
Calories 100 | |
---|---|
Fat 8 g | 12 % |
Saturated 5 g Trans 0 g |
25 % |
Cholesterol 25 mg | |
Sodium 150 mg | 6 % |
Carbohydrate 0 g | 0 % |
Fibre 0 g Sugars 0 g |
0 % |
Protein 6 g | |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 2 % |