Chevronné

Fromagerie la Suisse Normande

 
Chevronné - Fromagerie la Suisse Normande
Nutrition Facts
Étiquette - Chevronné

This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.

  • Cheesemaker
    Fromagerie la Suisse Normande
    Lanaudière
  • Type
    Pasteurized goat milk
    Bloomy rind, soft paste
    • Age
      15 days
    • Size
      200 g
  • Notes
    Floral
    • Fat

      24 100
    • Moisture

      54 100
  • Wine pairing
    • Sparkling Cider from Chaudiere-Appalaches
    • Dry or off-dry Riesling from the Niagara Peninsula
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Chevronné


Ingredients:

Pasteurized goat milk, bacterial culture, salt, rennet


m.g. 24 %
moisture 54 %
HRED 71,00

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 25 mg
Sodium 150 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %