Fermier

Fromagerie la Suisse Normande

 
Fermier - Fromagerie la Suisse Normande
Nutrition Facts
Étiquette - Fermier

This is a Feta-type cheese, made with goat’s milk, formed into a brick and immersed in brine. It can be served simply with olive oil or fresh herbs. Le Fermier cheese goes particularly well with tomatoes and olives. It is often used in salads and crumbles easily over pasta and pizza.

  • Cheesemaker
    Fromagerie la Suisse Normande
    Lanaudière
  • Type
    Pasteurized goat milk
    Soaked in brine, firm paste
    • Age
      6 months in brine
    • Size
      200 g, 4 kg
  • Notes
    Lactic
    • Fat

      27 100
    • Moisture

      46 100
  • Wine pairing
    Light & crisp
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Fermier


Ingredients:

Goat milk, bacterial cultures, salt, rennet.


m.g. 27 %
moisture 46 %
HRED 63,01

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 25 mg
Sodium 140 mg 6 %
Carbohydrate 1 g 1 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 7 g  
Vitamin A 8 %
Vitamin C 0 %
Calcium 15 %
Iron 1 %