This is a Feta-type cheese, made with goat’s milk, formed into small pieces immersed in brine.
Le Fermier can be served simply with olive oil and fresh herbs. It goes particularly well with tomatoes and olives. It is often used in salads and crumbles easily over pasta and pizza.
Pasteurized goat milk, salt, calcium chloride, microbial enzymes, bacterial cultures.
m.g. | 27 % |
moisture | 46 % |
HRED | 63,01 |
Per 30g serving size
Amount | % Daily Value |
Calories 100 | |
---|---|
Fat 8 g | 12 % |
Saturated 5 g Trans 0 g |
25 % |
Cholesterol 25 mg | |
Sodium 140 mg | 6 % |
Carbohydrate 1 g | 1 % |
Fibre 0 g Sugars 1 g |
0 % |
Protein 7 g | |
Vitamin A | 8 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 1 % |