Nutrition Facts 
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This is a Feta-type cheese, made with goat’s milk, formed into small pieces immersed in brine.
Le Fermier can be served simply with olive oil and fresh herbs. It goes particularly well with tomatoes and olives. It is often used in salads and crumbles easily over pasta and pizza.
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CheesemakerFromagerie la Suisse Normande
Lanaudière -
TypePasteurized goat milk
Soaked in brine, firm paste -
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Age6 months in brine
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Size200 g
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NotesLactic
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Fat
27 100 -
Moisture
46 100
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Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Fermier (Le)
Ingredients:
Pasteurized goat milk, salt, calcium chloride, microbial enzymes, bacterial cultures.
| m.g. | 27 % |
| moisture | 46 % |
| HRED | 63,01 |
Nutrition Facts
Per 30g serving size
| Amount | % Daily Value |
| Calories 100 | |
|---|---|
| Fat 8 g | 12 % |
| Saturated 5 g Trans 0 g |
25 % |
| Cholesterol 25 mg | |
| Sodium 140 mg | 6 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 7 g | |
| Vitamin A | 8 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 1 % |
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
