Petit Poitou

Fromagerie la Suisse Normande

 
Petit Poitou - Fromagerie la Suisse Normande
Nutrition Facts
Étiquette - Petit Poitou

Petit Poitou is a soft cheese with a bloomy rind made from goat’s milk and is from the camembert family. In the mouth, it transforms into a creamy buttery form with a hint of fresh milk and a slight trace of salt.

  • Cheesemaker
    Fromagerie la Suisse Normande
    Lanaudière
  • Type
    Pasteurized goat milk
    Bloomy rind, soft paste
    • Age
      6 weeks
    • Size
      1 kg
  • Notes
    Creamy, fresh lactic
    • Fat

      26 100
    • Moisture

      52 100
  • Wine pairing
    Light & crisp
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Petit Poitou


Ingredients:

Goat milk, bacterial cultures, salt, rennet.


m.g. 26 %
moisture 52 %
HRED 70,27

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 25 mg
Sodium 150 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %