Cormoran

Fromagerie le Mouton Blanc

 
Cormoran - Fromagerie le Mouton Blanc
Nutrition Facts
Étiquette - Cormoran

Farmstead, blue-veined sheep milk cheese made in the lower St. Lawrence region. Its natural rind varies in colour while the supple ivory paste is interspersed with a greyish blue veining. Depending on its age, its main notes are very typical of blue-veined cheese, going from vegetal to tangy.

  • Cheesemaker
    Fromagerie le Mouton Blanc
    Bas-Saint-Laurent
  • Type
    Raw sheep milk
    Natural rind, semi-soft paste
    • Age
      60 days
    • Size
      2 kg
  • Notes
    Grassy, spicy
    • Fat

      29 100
    • Moisture

      41 100
  • Wine pairing
    Dessert wine
Fromages du Québec | Discover the best of Quebec artisanal cheese

Cormoran


Ingredients:

Raw sheep milk, bacterial culture, penicillium roqueforti, rennet, salt


m.g. 29 %
moisture 41 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 14 %
Saturated 6 g
Trans 0 g
30 %
Cholesterol 20 mg
Sodium 230 mg 10 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %