Tomme du Kamouraska

Fromagerie le Mouton Blanc

 
Tomme du Kamouraska - Fromagerie le Mouton Blanc
Nutrition Facts
Étiquette - Tomme du Kamouraska

Tomme du Kamouraska is a semi-soft, natural rind farmstead cheese made exclusively with milk produced on the farm. Its unique taste is due to prolonged aging in subterranean cellars, a technique passed down from our ancestors.

Cut into thin slices to savour the delicate flavour of this raw ewe’s milk cheese!

Please note: depending on the seasons, the cheesemaker may have reserves that have been aged for more than 8 months. At this age, the cheese is even more beautiful, tastier and a little dryer. A pleasure to be discovered!

  • Cheesemaker
    Fromagerie le Mouton Blanc
    Bas-Saint-Laurent
  • Type
    Raw sheep milk
    Natural rind, semi soft paste
    • Age
      4 months
    • Size
      2.5 kg
  • Notes
    Buttery, nutty
    • Fat

      30 100
    • Moisture

      43 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2006

  • Selection Caseus
    People's favourite award Category winner: Sheep milk cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Tomme du Kamouraska


Ingredients:

Raw sheep milk, bacterial cultures, rennet, salt.


m.g. 30 %
moisture 43 %
HRED 61,43

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 14 %
Saturated 6 g
Trans 0 g
30 %
Cholesterol 20 mg
Sodium 230 mg 10 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 6 %