Vlimeux

Fromagerie le Mouton Blanc

 
Vlimeux - Fromagerie le Mouton Blanc
Nutrition Facts Print
Étiquette - Vlimeux

Le Vlimeux is an uncooked, pressed, semi-firm paste cheese made from raw sheep's milk. It is ripened from 3 to 4 months. Its most particular characteristic comes from the old-fashioned smoking procedure using a handmade smokery in which only maple wood is used. This procedure gives a very unique and sought-after flavour. Its reddish colour is a sign of its strong character and this cheese reveals an array of aromas from buttery hazelnut to pink salmon.

  • Cheesemaker
    Fromagerie le Mouton Blanc
    Bas-Saint-Laurent
  • Type
    Raw sheep milk
    Brushed rind, semi-firm non-cooked paste
    • Age
      3 to 4 months
    • Size
      2 kg
  • Dominant flavour(s)
    Smoke
    • Fat

      30 100
    • Moisture

      43 100

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