Fromagerie le Mouton Blanc

Vlimeux - Fromagerie le Mouton Blanc
Nutrition Facts
Étiquette - Vlimeux

Le Vlimeux is an uncooked, pressed, semi-firm paste cheese made from a mix of raw sheep's and cow's milk. It is ripened from 3 to 4 months. Its most particular characteristic comes from the old-fashioned smoking procedure using a handmade smokery in which only maple wood is used. This procedure gives a very unique and sought-after flavour, marked by smoky notes. It is one of the reasons why this cheese is called Vlimeux. An french expression refering to a mischievous or playful person.​ The remarkable color of its rind varies with warmer or colder temperatures. It explains why in summer its color is more of a bright orange while in winter it becomes more of a lighter yellow.


Cheese produced in limited quantity.

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Raw cow and sheep milk, bacterial culture, rennet, salt.

m.g. 30 %
moisture 43 %
HRED 61,43

Nutrition Facts

Per (30g) serving size

Calories 170 *% Daily Value
Fat 15 g 23 %
Saturated 10 g
Trans 0 g
50 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
Protein 9 g  
Cholesterol 35 mg
Sodium 180 mg 8 %
Calcium 6 %
Iron 6 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup