Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Sieur Corbeau des Laurentides

Le Studio Fromager


Intensité Sieur Corbeau des Laurentides - Le Studio Fromager
Cheese maker
Sieur Corbeau des Laurentides  
type
Thermalized Cow milk
mixed rind, semi soft paste

Dominant flavours
nutty, creamy
Region
Laurentides, Qc

description

Le Sieur Corbeau is an unctuous semi-soft cheese sure to please cheese lovers. It has a light bloomy rind that gives it a special charm.

Wine pairing

Pinot Blanc

Age
60 days
Size
2 kg
fat
27
100
Moisture
44
100

English