Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Le Sieur Corbeau is an unctuous semi-soft cheese sure to please cheese lovers. It has a light bloomy rind that gives it a special charm.
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0