Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Cru du Clocher

Le Fromage au Village


Intensité 2 to 3 Cru du Clocher - Le Fromage au Village
Cheese maker
Cru du Clocher  
type
raw Cow milk
firm paste

Dominant flavour
nutty
Region
Abitibi-Témiscamingue, Qc

description

The cheese maker suggests 2 types of aging for her delicious cheddar. After 6 months, the cheese is mediumstrong with a very smooth texture. When aged for more than 2 years, it preserves its creaminess but has a more pronounced flavour. Whether it is aged for 6 months or over 2 years, the Cru du Clocher tastes wonderful, reminding us of the old cheddar from 50 years ago, when every town had a cheese dairy.

Since 2016, the raw milk cheddar from Temiscaming embarked the slow food ark of taste.

Wine pairing

Tempranillo based red wine

Age
6 months and 2 years
Size
10 kg, 1.1 kg, 160 g
fat
31
100
Moisture
39
100

English