Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Diable aux vaches is a semi-soft cheese with a washed rind. The name “Diable aux Vaches” was chosen in honour of the “Montagne du Diable” (Devil’s Mountain) in the Upper-Laurentians. The cows that provide the milk for this cheese graze in the lush fields at the base of this mountain.
|Global Cheese Award||Special mention : high distinction - Soft paste with or without crust category|
© Plaisirs Gourmets - 2010
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