Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Organic raw milk farmstead cheese certified by Bio-Écovert. Firm paste and natural rind. While ripening for more than 6 months this cheese develops a buttery smell and aromas of the cellar air. It has a hazelnut flavour with hints of caramel and a subtle roasted taste. Its beautiful rustic rind, yellow paste with little holes and unique taste make this an exceptional cheese.
*This product is only available sporadically.
Savour with a Chardonnay from the Niagara Peninsula
|Selection Caseus||Bronze Caseus|
|Selection Caseus||Category winner – Bloomy, mixed or natural rind|
|Selection Caseus||Winner for Best Organic Cheese|
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0