Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.

Monnoir

Au Gré des Champs


Intensité Monnoir - Au Gré des Champs
Cheese maker
Monnoir  
type
Organic raw Cow milk
natural rind, firm paste

Dominant flavours
nutty, caramel
Region
Montérégie, Qc

description

Organic raw milk farmstead cheese certified by Bio-Écovert. Firm paste and natural rind. While ripening for more than 6 months this cheese develops a buttery smell and aromas of the cellar air. It has a hazelnut flavour with hints of caramel and a subtle roasted taste. Its beautiful rustic rind, yellow paste with little holes and unique taste make this an exceptional cheese.

*This product is only available sporadically.

Wine pairing

Savour with a Chardonnay from the Niagara Peninsula

Age
6 months and more
Size
7 kg
fat
39
100
Moisture
29
100


Awards

2010
Selection Caseus
Bronze Caseus
 
2010
Selection Caseus
Category winner – Bloomy, mixed or natural rind
 
2010
Selection Caseus
Winner for Best Organic Cheese
 


Other cheeses from the same cheese maker
D'Iberville
Frère chasseur
Gré des Champs
Mishtan
Pont-Blanc
English