Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.
Le petit normand is a camembert-type cheese. After a few weeks of ripening, it develops a beautiful white rind with a mushroomy aroma and offers a mild flavour and creamy texture. Left to ripen further, the taste is more pronounced and leaves an agreeable aftertaste.
Is well accompanied by a non sparkling cider from Quebec
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0