Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Petit Normand

Fromagerie la Suisse Normande


Intensité Petit Normand - Fromagerie la Suisse Normande
Petit Normand  
type
Pasteurized Cow milk
bloomy rind, soft paste

Dominant flavour
mushroom
Region
Lanaudière, Qc

description

Le petit normand is a camembert-type cheese. After a few weeks of ripening, it develops a beautiful white rind with a mushroomy aroma and offers a mild flavour and creamy texture. Left to ripen further, the taste is more pronounced and leaves an agreeable aftertaste.

Wine pairing

Is well accompanied by a non sparkling cider from Quebec

Age
3 to 6 weeks
Size
1 kg
fat
27
100
Moisture
48
100

English