Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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St-Antoine

Fromagerie de l'Île-aux-Grues


Intensité St-Antoine - Fromagerie de l'Île-aux-Grues
St-Antoine  
type
Pasteurized Cow milk
firm paste

Dominant flavours
herbal, warm milk
Region
Chaudière-Appalaches, Qc

description

Belonging to the mild cheddar family, St-Antoine de l’Île is an unripened, firm cheese with added herbs, garlic or onion.

Wine pairing

Dry Riesling

Age
Size
2.2 kg, 275 g
fat
31
100
Moisture
39
100

English