Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Tomme des Demoiselles

Fromagerie du Pied-De-Vent


Intensité Tomme des Demoiselles - Fromagerie du Pied-De-Vent
Tomme des Demoiselles  
type
Thermalized Cow milk
washed rind, firm paste

Dominant flavour
fruity
Region
Gaspésie-Magdalen Islands, Qc

description

Tomme des Demoiselles is a pressed storage cheese that is aged for more than 6 months. It is made from whole milk supplied from a single herd of Canadian cows. Their feed comes entirely from the Magdalen Islands region.

Two beautiful small hills on the Havre Aubert landscape inspired the cheese dairy in christening this cheese.

Wine pairing

Smooth White Wine

Age
6 to 8 months
Size
150 g
fat
34
100
Moisture
36
100

English