Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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Barbu

Fromagerie la Suisse Normande


Intensité Barbu - Fromagerie la Suisse Normande
Barbu  
type
Pasteurized Goat milk
bloomy rind, soft paste

Dominant flavour
lactic
Region
Lanaudière, Qc

description

Barbu is a soft farm cheese with a bloomy rind made from goat’s milk. It has a wonderful aroma of fresh mushrooms, with a slight floral, woodsy flavour. The creamy texture is quite pleasant on the palate.

Wine pairing

White Côtes-du-Rhône

Age
10 days
Size
90 g
fat
22
100
Moisture
55
100

English