Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.
Barbu is a soft farm cheese with a bloomy rind made from goat’s milk. It has a wonderful aroma of fresh mushrooms, with a slight floral, woodsy flavour. The creamy texture is quite pleasant on the palate.
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0