Cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
Click on one of the categories to know more.

Fuoco

Fromagerie Fuoco


Intensité Fuoco - Fromagerie Fuoco
Cheese maker
Fuoco  
type
pasteurized Buffalo milk
washed rind, soft paste

Dominant flavour
mild cream
Region
Laurentides, Qc

description

A true rarity, the Fuoco is the only soft paste, washed rind cheese in Quebec that's made from water buffalo's milk. The exceptional quality of this rich and fatty milk reveals itself in the delicate creamy taste of this unique ripened cheese.

Does not contain rennet.

Age
21 days
Size
180 g, 800 g
fat
30
100
Moisture
50
100


Awards

2016
Canadian Cheese Awards
Category winner – Best water buffalo cheese
 
2015
World Cheese Awards 2015-2016
Super Gold
 
2015
World Cheese Awards 2015-2016
Major winner – Best Canadian Cheese
 


Other cheeses from the same cheese maker
Mozzarella Di Bufala
English