Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo’s milk, or a mix of them.
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A true rarity, the Fuoco is the only soft paste, washed rind cheese in Quebec that's made from water buffalo's milk. The exceptional quality of this rich and fatty milk reveals itself in the delicate creamy taste of this unique ripened cheese.
Does not contain rennet.
|Canadian Cheese Awards||Category winner – Best water buffalo cheese|
|World Cheese Awards 2015-2016||Super Gold|
|World Cheese Awards 2015-2016||Major winner – Best Canadian Cheese|
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0