Monnoir

Au Gré des Champs

 
Monnoir - Au Gré des Champs
Nutrition Facts Print
Étiquette - Monnoir

Organic raw milk farmstead cheese certified by Bio-Écovert. Firm paste and natural rind. While ripening for more than 6 months this cheese develops a buttery smell and aromas of the cellar air. It has a hazelnut flavour with hints of caramel and a subtle roasted taste. Its beautiful rustic rind, yellow paste with little holes and unique taste make this an exceptional cheese.

*This product is only available sporadically.

  • Cheesemaker
    Au Gré des Champs
    Montérégie
  • Type
    Organic Raw cow milk
    Natural rind, firm paste
    • Age
      6 months and more
    • Size
      7 kg
  • Dominant flavour(s)
    Caramel, nutty
    • Fat

      39 100
    • Moisture

      29 100

Latest Awards

2010

  • Selection Caseus
    Category winner – Bloomy, mixed or natural rind Bronze Caseus Winner for Best Organic Cheese See all awards

Monnoir


Ingredients:

Organic raw cow milk, rennet, salt, bacterial cultures


m.g. 39 %
moisture 29 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 140  
Fat 11 g 17 %
Saturated 7 g
Trans 0 g
35 %
Cholesterol 30 mg
Sodium 70 mg 3 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 4 %
Vitamin C 0 %
Calcium 25 %
Iron 2 %