Organic raw milk farmstead cheese certified by Bio-Écovert. Firm paste and natural rind. While ripening for more than 6 months this cheese develops a buttery smell and aromas of the cellar air. It has a hazelnut flavour with hints of caramel and a subtle roasted taste. Its beautiful rustic rind, yellow paste with little holes and unique taste make this an exceptional cheese.
*This product is only available sporadically.
Au Gré des Champs
Organic Raw cow milk
Natural rind, firm paste
6 months and more