Bécart de l'Isle

Fromagerie de l'Île-aux-Grues

 
Bécart de l'Isle - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Bécart de l'Isle

Bécart de l’Isle is a soft blue cheese with a white bloomy rind showing brownish veining. Its main notes are woodsy and mushroomy.

The name Bécart evokes the nobility of Isle-aux-Grues at the end of the XVII century. Lord Pierre Bécart was given Isle-aux-Oyes and half of Isle-aux-Grues.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Thermalized cow milk
    Bloomy rind, blue-veined paste
    • Age
      60 days
    • Size
      1.5 kg
  • Notes
    Mushroom, vegetal
    • Fat

      30 100
    • Moisture

      45 100
  • Wine pairing
    Off-dry & fruity

Latest Awards

2018

Fromages du Québec | Discover the best of Quebec artisanal cheese

Bécart de l'Isle


Ingredients:

Non pasteurized milk, bacterial cultures, salt, rennet, calcium chloride


m.g. 30 %
moisture 45 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 12 %
Saturated 6 g
Trans 0.2 g
31 %
Cholesterol 30 mg 10 %
Sodium 115 mg 5 %
Potassium 40 mg 1 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A %
Vitamin C %
Calcium 13 %
Iron 0 %