Bête-À-Séguin (La)

Fromagerie de l'Île-aux-Grues

 
Bête-À-Séguin (La) - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Bête-À-Séguin (La)

Tasty and bold, la Bête-À-Séguin (Séguin-the-beast) borrows the artist’s name and personality: daring, without compromise, 100% authentic.

Its soft paste offers buttery and animal aromas. Its white bloomy rind develops reddish tones with time, giving it a very unique look.

By giving his name to this cheese, Marc Séguin, painter, writer and film producer signifies once more his attachment to the Isle-aux-Grues archipelago and confirms his commitment to defend and preserve the local and artisanal production on the island.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Thermalized cow milk
    Bloomy rind, soft paste
    • Age
      60 days
    • Size
      1.2 kg
  • Notes
    Animal, vegetal
    • Fat

      26 100
    • Moisture

      51 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2018

Fromages du Québec | Discover the best of Quebec artisanal cheese

Bête-À-Séguin (La)


Ingredients:

Non pasteurized milk, bacterial cultures, salt, rennet, calcium chloride


m.g. 26 %
moisture 51 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 90  
Fat 8 g 11 %
Saturated 5 g
Trans 0.2 g
26 %
Cholesterol 30 mg 10 %
Sodium 135 mg 6 %
Potassium 40 mg 1 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A %
Vitamin C %
Calcium 175 mg 13 %
Iron 0 %