Coulée des Érables (La)

Le Fromage au Village

 
Coulée des Érables (La) - Le Fromage au Village
Nutrition Facts
Étiquette - Coulée des Érables (La)

La Coulée des érables is a soft paste, washed rind cheese. The bright orange rind is washed with a solution made with maple syrup. The paste is buttery and definitely nutty.

  • Cheesemaker
    Le Fromage au Village
    Abitibi-Témiscamingue
  • Type
    Pasteurized cow milk
    Washed rind, soft paste
    • Age
      60 days
    • Size
      1 kg
  • Notes
    Nutty
    • Fat

      26 100
    • Moisture

      50 100
Fromages du Québec | Discover the best of Quebec artisanal cheese

Coulée des Érables (La)


Ingredients:

Pasteurized cow milk, bacterial cultures, salt, rennet, calcium chloride, alcohol, maple syrup.


m.g. 26 %
moisture 50 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 25 mg
Sodium 150 mg 6 %
Carbohydrate 0 g %
Fibre 0 g
Sugars 0 g
%
 
Protein 6 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %