Tomme de Ste-Agnès (natural rind)

Fromagerie Ste-Agnès de Charlevoix

Tomme de Ste-Agnès (natural rind) - Fromagerie Ste-Agnès de Charlevoix
Nutrition Facts

This beautiful farmstead cheese is made from raw milk. It’s dry-salted and ripened for at least 3 months. The tomme gets its name from where it’s made, Ste-Agnès from Charlevoix.

Its superb greyish-brown marbled color marble-colored rind contrasts with the ivory-white paste that offers tangy lactic notes.

  • Cheesemaker
    Fromagerie Ste-Agnès de Charlevoix
    Capitale-Nationale (Charlevoix)
  • Type
    Pasteurized goat milk
    Natural rind, firm paste
    • Age
      3 months
    • Size
      2.8 kg
  • Notes
    Tangy milk
    • Fat

      45 100
    • Moisture

      32 100
  • Wine pairing
    Aromatic & flavourful
Fromages du Québec | Discover the best of Quebec artisanal cheese

Tomme de Ste-Agnès (natural rind)


Pasteurized goat milk, calcium chloride, calf rennet, salt, bacterial culture

m.g. 45 %
moisture 32 %

Nutrition Facts

Per 30g serving size

Amount % Daily Value
Fat g %
Saturated g
Trans g
Cholesterol mg
Sodium mg %
Carbohydrate g %
Fibre g
Sugars g
Protein g  
Vitamin A %
Vitamin C %
Calcium %
Iron %