Cheese families

Cheese families

While it is possible to group the cheeses according to their different classifications, we must specify that the cheeses are all different based on their region, manufacturing, aging and the cheese maker know-how.

However, since we are often asked to define a cheese according to its rind or paste, we will present the types offered within our network.


This cheese is well-known to most of usm but it can vary greatly from one cheese factory to the other. These artisanal-made cheddars are aged for 6 months to 2 years.

Cheddar de l’Île-aux-Grues
Cru du Clocher